Glögg cointreau
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Hernö Glogg
Hernö Glogg - when Swedish "grogg" becomes "Glögg". Combines the rich, fruity notes of Hernö Sloe Gin with the deep sweetness of vermouth and the bright citrus of Cointreau. Topped with a luscious layer of cream and garnished with a twist of orange zest. Perfect for the winter servings!
Make one yourself
Ingredients
- 3cl Hernö Sloe Gin
- 2cl Sweet Vermouth (we use Mancino rosso)
- 1cl Cointreau
- Whipped Cream
- Orange Zest
Preparation
Pour Hernö Sloe Gin, vermouth and Cointreau over ice into a rörande glass. Stir for 10 seconds and then strain the blandad drink into a well-chilled blandad drink glass. Top with lightly whipped cream (regular or vegan) and garnish with an apelsinfärg zest.
Get dressed for Gin success
Gear up in our merch shop. Wrap yourself in your favourite colour and equip yourself with the right glassware and bartender equipment.
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Her er en pæn samling af de bedste opskrifter på gløgg, som jeg har samlet de senere år, og som alle er afprøvet og fundet anbefalelsesværdige – på hver sin måde.
Den klassiske gløgg er ensbetydende med december og hygge, men får du den lidt for tit, kan det være lækkert at have et par alternativer i baghånden. Prøv den hvide gløgg, hvis du ikke allerede kender den; eller smag svenskernes, tyskernes, briternes eller franskmændenes "gløgg-varianter".
Et godt tip, der gælder alle opskrifter på gløgg: Justér først sødmen i gløggen til sidst – og husk, at hvis du bruger rosiner i din gløgg, så søder de med godt 75% af, hvad den samme mængde sukker ville gøre.
Traditionel gløgg
Dansk julegløgg
(til 8 personer)
- 3 dl vand
- 2 stænger kanel
- 1 lille stykke tørret ingefær
- 6 let knuste kardemommekapsler
- 10 hele nelliker
- g sukker
- 2 dl cognac, akavit eller portvin
- 1 flaske kraftig tør rødvin
- g rosiner
- 50 g mandelsplitter
Bring hurtigt vand, krydderier og sukker i kog og lad det trække til næste dag.
Sæt rosinerne i blød i cognac natten over.
Si krydderlagen og kom den i en gryde sammen med rødvin, rosiner, cognac og mandelsplitter.
Varm gløggen op til kogepunktet
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Traditional Austrian Glühwein Recipe with Cranberries &#; Cointreau
Looking for a delicious and warming winter beverage? Try your hand at this traditional Austrian Glühwein recipe. This classic concoction is perfect for filling mugs on chilly winter nights, complete with the right blend of fragrant spices and robust flavors.Perfect for cold winter days and prepared in under 10 minutes.
I love the winter and Christmas season. Nothing makes me more happy than that special season. In Austria the Christmas time is famous for their Christmas markets and their varieties of delicious Glühwein and Punch.
Glühwein recipes and their history
A Glühwein is the Austrian version of a mulled wine or glögg. Traditionally a Glühwein is a red wine infused with spices like cloves, cinnamon sticks, cardamom, ginger, nutmeg or anise and sometimes contains raisins too. Sometimes you&#;ll get it with a &#;Schuss&#; (a shot) which means that rum or some other liquor has been added. But today there are a lot of different flavoured mulled wine recipes available and the creativity knows no end.
Heated spiced wine was first recorded in Rome during the 2nd century.
A Glühwein is roughly tran