Kokostoppar halloween

Kokostoppar

Idag laga lillegutt og mamsen havregrynkonfekt og kokostoppar. Innertier for dei små begge deler, både å bake&smake :-)

2 forskjellige oppskrifter på kokostoppar; ei deig som skal kokast, og ei som berre skal rørast ihop før eit set på plate.

Kokostoppar, oppskrift #2

(utan koking)

3 egg 

g rårørsukker 

gr kokosmasse (evt erstatte liten del med kokosflak)

1 ss kveitemjøl

Pisk eggedosis, og bland i resten. La deiga kvile i 15 min. Sett på plate med 2 teskeier, steik inntil gyldne (ca 10 min) ved grader C.

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The recipe comes from Magnus Nilsson&#;s The Nordic Baking Book (). In Danish, they go by the name kokostopper, and in Swedish, kokostoppar. The recipe makes about 20 pyramids.

2 eggs

90g sugar

g desiccated coconut

good pinch of salt

75g butter, melted and cooled to room temperature

&#;Preheat the oven to &#;C/&#;F and line a baking sheet with baking (parchment) paper.

Put the eggs and sugar in a bowl and whisk until mixed. Add the desiccated coconut, salt and the butter and stir until fully combined. Let the batter sit for 20 minutes so that the coconut can absorb a bit of the moisture and swell, this makes shaping the pyramids considerably easier.

Spoon 20 piles of the mixture onto the prepared baking sheet and shape them into pyramid shapes using your hands or a spatula. Bake for minutes. They should be golden on the edges of the pyramid but blonde on the flat sides. Coconut pyramids go dry if overcooked. Remove from the oven and leave them to cool.&#;

When I first read the recipe, I wondered if shaping the pyramids might be tricky, but it&#;s not. I used my hands to form some of the pyramids

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