Räkmacka lidköping

  • räkmacka lidköping
  • Räksmörgås lidköping
  • Räkmacka linköping

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    Put the eggs in a casserole, and boil the hard. Take them aside and pour cold vatten in the casserole and let them cool down.

    Butter the bröd slices lightly, use the same butter that you have at home for normal sandwiches/breads.

    Wash the salads leafs in water and add them on the bread with the top of the salads leafs toward the edges of the breads.

    Put some mayonnaise evenly on the salads leafs, don´t use to much, otherwise it will mostly taste mayonnaise.

    Peel the eggs and dived them with a egg slicer or with a knife in thin slices, then place them evenly on the breads. If you make two big bröd slices instead of kvartet small ones, use two eggs per bread.

    Peel the shrimps if you use fresh ones, and dived the shrimps evenly on top of the egg on the bread, man them look like a mountain in the shape, it fryst vatten more impressive when serving them.

    Cut the lemon and the cucumber in thin slices and make a cut in the mittpunkt almost right through it. Bend them where you made the cut on two different sides and place them on top of the bread as decoration.

    Place the sandwiches in the fridge until it is time to serve. When eating them you can pressa

  • räkmacka lidköping

    • •

    If you have ever been to Sweden, you must have noticed that there are delicious räkmackor (shrimp /prawn sandwiches) on every corner: in the refrigerated shelves of supermarkets, in cafés and at many petrol stations.

    They are considered as the ideal snack between meals. If you are a kind of famished and perhaps desire to eat something &#;real&#; instead of kanelbullar, räkmackor are a popular alternative.

    Swedish recipes

    Order räkmackor in Swedish

    En räkmacka, tack! &#; A shrimp sandwich, please!
    Två räkmackor, tack! &#; Two shrimp sandwiches, please!

    Räkmacka recipe

    Here is the recipe on how you can make shrimp sandwich at home. It is quite simple&#;

    Ingredients

    • 1 slice of bread, can also be lightly toasted
    • Butter
    • 2 tablespoons of mayonnaise
    • 1 hard-boiled egg
    • 1 large lettuce leaf
    • g prawns/shrimps
    • Dill
    • 1/2 lemon
    • possibly a slice of cucumber and tomato
    • salt and pepper

    Preparation

    • Butter the bread slices
    • Place the lettuce leaf on top
    • Cut the egg into slices and place on the lettuce leaf
    • Spread the mayonnaise on it
    • Then put the shrimp on it
    • Add little salt and pepper on it
    • A few drops of lemon
    • A slice of lemon and dill for dec

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      I love shrimp sandwich! What is typical for a Scandinavian shrimp sandwich is that you almost don&#;t see the bread due to all the shrimps. 🙂

      Ingredients (4 sandwiches):

      • 4 slices of sourdough bread
      • 2 lb shrimps with shells (if you prefer peeled ones, you choose that but then less)
      • 4 tbs home-made mayonnaise (or if you prefer, buy ready mayo):
        • 2 egg yolks
        • 1 tsp dijon mustard
        • 1 tbs vinegar
        • 1 cup rapeseed oil (or other natural oil)
        • salt and pepper
      • 4 romaine lettuce leaves
      • 8 asparagus
      • 4 boiled eggs
      • pickled red onion
      • 1 lemon
      • dill, salt, pepper

      If you have chosen shrimps with shells, start with peeling the shrimps.

      If you want to make your own mayo &#; mix egg yolks, mustard and vinegar in a bowl. Drip the oil slowly in the egg mix at the same time as you constantly whisk. When you have reached the thickness you want, your mayo is done. Season with salt and pepper.

      Spread the mayo on the bread slices. Place one romaine lettuce on each bread. Cover each bread slice with shrimps.

      Boil the eggs to preferred texture (I always do 6 minutes). Wash the asparagus, cut the lowest part off and boil for 2 minutes.

      On top of the shrimps, add the asparagus, egg, pick